Dinner Menu
4pm-10pm
Shares
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Bread & Butter
Dozen French Country Loaf
$8
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Preserved Lemon Labna
Fennel Jam
$7
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Avocado Hummus
Salsa Macha, Crispy Pepitas
$16
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Ricotta Cavatelli
Benton’s Ham, English Peas, Lemon
$17
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Charred Cabbage
Ajo Blanco, Romesco Verde, Marcona Almonds
$16
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Whipped ‘Nduja Toast
Fermented Honey, Folk Sourdough
$15
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Beetroot Tartare
Peach Kosho, Beet Tahini, Za’atar Crostini
$16
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Smoked Trout Dip
Skordalia, Mustard Seeds & Roe
$17
Salads
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Green Goddess
Basil Nori Vinaigrette, Summer Vegetable Escabeche, Pistachio
$16
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Chicory Waldorf
Dates, Black Walnut, Kenny Blue Gouda
$17
Mains
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Roasted Squash
Fava Falafel, Ajvar, Pepita Chimichurri
$24
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Lamb Presse
Parsnip Rosti, Mint Zhoug, Fenugreek Jus
$38
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Grilled Branzino
Za’atar Gremolata, Brassica Salad
$32
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Simple Pasta
Rock shrimp, Sweet Potato Saffron Cream, Caper Pangrattato
$27
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Paprika Chicken
Crispy Baby Potatoes, Marinated Italian Peppers & Pecorino
$28
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Pork Schnitzel
Celeriac Remoulade, Castelvetrano Olives, Brown Butter Chili
$27
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Steak Frites *
Bear Creek Farms Flat Iron, Tarragon Fries, Herby Sauce
$42
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SmashBurger
Mustard-grilled Patties, Cheddar, House Pickles, Special Sauce
$17
Add Avocado $3
Add Egg $3
Add Bacon $5
Dessert
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Rose Basque Cheesecake
Strawberry & Beet Coulis
$15
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Chocolate Mousse
Diplomat Cream, Candied Cocoa Nibs & Chocolate Lace Cookie
$12
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Almond Cake
Apples, Rum Raisin Chantilly, Streusel Tuile
$12
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Cake Fee
Cake Plating Fee $3.00 per person
$3