Dinner Menu
4pm-10pm
Shares
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Bread & Butter
Dozen Sorghum Honey Flax Sourdough Boule
$8
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Preserved Lemon Labna
Fennel Jam
$7
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Benton’s ‘Nduja
House Pickle
$10
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Avocado Hummus
Chermoula & Pepitas
$16
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Ricotta Gnocchi
Trumpet Mushrooms & Aged Machego
$16
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Zucchini Fritter
Saffron Whipped Feta
$15
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Carrot Toast
Carrot Tahina, Salsa Macha, Sourdough
$15
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Beetroot Tartare
Rhubarb Kosho, Beet Tahini, Za’atar Crostini
$16
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Smoked Trout Dip
Skordalia, Mustard Seeds & Roe
$17
Salads
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Green Goddess
Shiso Nori Vinaigrette, Summer Vegetable Escabeche, Pistachio
$16
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Summer Wedge
Tomato Conserva, Blue Cheese, Chorizo, Everything Spice
$17
Mains
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Curry Eggplant
Vadouvan Coconut Broth, Yukon Gold, Papadam
$23
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Roast Magret Duck
Celery Root Mille Feuille, Peaches, Bourbon Jus
$38
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Salmon à la Nage
Caraflex Cabbage, Zucchini, Banyuls
$30
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Simple Pasta
Frascatelli, Guanciale, Snap Peas, Lemon Mascarpone
$22
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Paprika Chicken
Crispy Baby Potatoes, Marinated Italian Peppers & Pecorino
$25
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Pork Schnitzel
Celeriac Remoulade, Castelvetrano Olives, Brown Butter Chili
$25
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Steak Frites *
Bear Creek Farms Coulotte, Tarragon Fries, Herby Sauce
$42
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SmashBurger
Mustard-grilled Patties, Cheddar, House Pickles, Special Sauce
$17
Add Avocado $3
Add Egg $3
Add Bacon $5
Dessert
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Matcha Basque Cheesecake
Yuzu Curd
$12
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Chocolate Mousse
Diplomat Cream, Candied Cocoa Nibs & Chocolate Lace Cookie
$12
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Eton Mess
Basil Blackberries, Earl Grey Merengue, Ricotta Semifredo
$12
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Cake Fee
Cake Plating Fee $3.00 per person
$3